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・ Coconino Reservoir
・ Coconino Sandstone
・ Coconinoite
・ Coconstitutionalism
・ Coconucan language
・ Coconut
・ Coconut (album)
・ Coconut (disambiguation)
・ Coconut (song)
・ Coconut bar
・ Coconut brandy
・ Coconut cake
・ Coconut candy
・ Coconut chutney
・ Coconut crab
Coconut cream
・ Coconut Creek High School
・ Coconut Creek, Florida
・ Coconut cup
・ Coconut Development Board
・ Coconut doughnut
・ Coconut Dracula
・ Coconut drop
・ Coconut Festival
・ Coconut Fred's Fruit Salad Island
・ Coconut Grove
・ Coconut Grove Convention Center
・ Coconut Grove Playhouse
・ Coconut Grove station
・ Coconut Grove, Northern Territory


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Coconut cream : ウィキペディア英語版
Coconut cream
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk.
Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the piña colada.〔(【引用サイトリンク】title=Coconut milk, cream, and sweetened cream )〕 Cream of coconut is also a key ingredient for a large range of desserts originated from Southeast Asian countries like Vietnam, Cambodia, Thailand, Malaysia, Singapore and Indonesia.
Creamed coconut is a compressed block of coconut flesh which has been slightly dehydrated and is sold in a waxy lump.
==See also==

* Coconut water
* Tender coconut

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Coconut cream」の詳細全文を読む



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